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Shop > Producers > Farm to Market Pork & Beef

Shop > Producers > Farm to Market Pork & Beef

Farm to Market Pork was started by the Braaten family in Kalispell, Montana and has been around since 1974. They are still family owned & operated utilizing old fashioned, slow-barrel curing along with real hickory smoking. They are one of the few outfits in the valley that can boast "farmer/butcher direct"! Animals are fed locally grown barley with no added hormones or steroids. Farm to Market Pork has also expanded into beef sales as well. They love being your local meat shop!


https://www.farmtomarketpork.com/

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Farm To Market Pork & Beef

Farm to Market- "Andouille Sausage" (2pk)

$10.15

Perfect for Jambalaya!


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Make it a burger night!


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Farm To Market Pork & Beef

Farm to Market- "Bacon Bits" (1lb)

$8.50

1 lb vacuum packed


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Farm To Market Pork & Beef

Farm to Market- "Bacon" (1lb)

$13.25

1 lb vacuum packed


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Farm To Market Pork & Beef

Farm to Market- "Beef Burger Patties" (4pk)

$16.50

Each burger approximately 1/3 lb


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Farm To Market Pork & Beef

Farm to Market- "Bone-in Ham" (10lb)

$60.00

Approximately 10 lb in size


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$9.10

Thicker slices


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$11.30

approximately 1lb


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Farm To Market Pork & Beef

Farm to Market- "Canadian Bacon" (1 lb)

$15.50

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Farm To Market Pork & Beef

Farm to Market- "Cheddar Brats" (5pk)

$11.85

Cheesy Spin on a Classic Sausage!


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$7.50

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$9.50

The basic original


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