We’re bringing back the milkman
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Farm to Market- "Bacon" (1lb)
$14.25
1 lb vacuum packed
Hickory smoked, slow cured bacon from Farm To Market Pork.
Farm to Market Pork & Beef
Farm to Market Pork was started by the Braaten family in Kalispell, Montana and has been around since 1974. They are still family owned & operated utilizing old fashioned, slow-barrel curing along with real hickory smoking. They are one of the few outfits in the valley that can boast "farmer/butcher direct"! Animals are fed locally grown barley with no added hormones or steroids. Farm to Market Pork has also expanded into beef sales as well. They love being your local meat shop!Customers also added these items
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Farm To Market Pork & Beef
Farm to Market- "Sliced Deli Ham" (1 lb)
$13.25
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Farm To Market Pork & Beef
Farm to Market- "Canadian Bacon" (1 lb)
$14.75
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Farm To Market Pork & Beef
Farm to Market- "Bone-in Ham" (10lb)
$60.00
