We’re bringing back the milkman
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Bone-in Ham
$55.00
Approximately 10 lb in size
Traditional rind on bone-in ham. Slow barrel cured and smoked to develop the sweet maple flavor while maintaining its natural texture and juiciness. Perfect for your holiday gatherings or whenever you want to treat yourself and friends.
Farm to Market Pork & Beef
Farm to Market Pork was started by the Braaten family in Kalispell, Montana and has been around since 1974. They are still family owned & operated utilizing old fashioned, slow-barrel curing along with real hickory smoking. They are one of the few outfits in the valley that can boast "farmer/butcher direct"! Animals are fed locally grown barley with no added hormones or steroids. Farm to Market Pork has also expanded into beef sales as well. They love being your local meat shop!Customers also added these items
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Lower Valley Meats
Black Forest Ham (Lower Valley Meats)
$4.75
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Lower Valley Meats
Pork Tenderloin (Lower Valley Meats)
$4.95
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Olive Branch Pork
Chorizo Ground Pork - (Olive Branch Pork) 1lb
$6.65
