Tired of dry tasteless turkey? Try Farm to Market Pork's cured and smoked turkey made especially for the Holiday season. Using their signature cure blend and smoked to perfection these fully cooked birds are quick and painless to prepare and are sure to be a hit on your holiday table.
Cured with : water, salt, cane & maple sugars, dextrose, sodium nitrite, sodium phosphate, sugar, sodium erythorbate, hydrolyzed corn protein, monosodium glutamate, spices extractives, polysorbate 80
Approximately 9 lbs
Farm to Market Pork was started by the Braaten family in Kalispell, Montana and has been around since 1974. They are still family owned & operated utilizing old fashioned, slow-barrel curing along with real hickory smoking. They are one of the few outfits in the valley that can boast "farmer/butcher direct"! Animals are fed locally grown barley with no added hormones or steroids. Farm to Market Pork has also expanded into beef sales as well. They love being your local meat shop!