Yogurt - "Capretta Goat Plain" (QT)

Our Capretta Rich and Creamy Goat Yogurt offers an old world, nutritious, full bodied, whole milk yogurt with exceptional health benefits.

Keeping true to our company philosophy, Capretta Goat Yogurts are made without the use of stabilizers, starches or fillers. Our goat milk is free of antibiotics and synthetic hormones. Rich and Clean!

Capretta is packed with millions of live active probiotics! Assisting with a balanced micro-environment and healthy digestion.

• No stabilizers
• Live active cultures
• Gluten Free
• High Protein and High Calcium
• All natural                              
• Kosher

If an animal product is not certified organic or non-GMO verified the animal may have been fed products that weren’t certified organic and weren’t non-GMO verified.

MRNA Vaccine & Chymosin “Vegetable Enzyme” Statement: at Sierra Nevada Cheese we do not use any mRNA vaccines in our herds. Chymosin, vegetable enzyme is not used in any of our products. A proprietary microbial coagulant derived from the fungi Rhizomucor miehei (also known as Mucor miehei) is used. This species of fungus is commercially used to produce enzymes that effectively curds milk for cheese production. This enzyme is fully approved for organic cheese production and ensures our Sierra Nevada Cheese remain vegetarian-friendly. This microbial coagulant is not from a GMO source and does not encounter any GMOs during production.

Ingredients

grade a pasteurized whole goat milk, live active cultures: L. bulgaricus, S. thermophile, L acidophilus, Bifidobacterium and L. casei.