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Wagyu Ground Beef (1 lb)


Grass fed/Grain finished

36 left

Raised right here in the Flathead Valley using locally sourced hay and grain, Western Montana Wagyu is hands down the best beef you'll ever taste. Their pure Waygu genetics, barley finishing, and 20-day aging make the flavor and texture of this beef worth every penny. Try it....you won't be disappointed.

1 lb vacuum sealed bag
Uncooked and Frozen.

Western Montana Wagyu

Western Montana Wagyu is a family-owned and operated ranch in Whitefish, Montana that specializes in producing premium quality Wagyu beef.  They pride themselves in the mouth watering flavor their beef has to offer and it all has to do with the premium care they give their cows.  From the moment their calves are born they are free grazed on luscious grass fields right here in Northwest Montana and are fed a high quality grain until 16 months of age. From there they will be shipped to their feed lot and will continue to be fed a high protein diet rotating between grass hay, grain and free graze until they are about 30 months old and then will be finished at their local processor.  Each step is given the highest level of attention because Western Montana Wagyu believes that extraordinary beef deserves extraordinary care!

Wagyu beef is renowned for its exceptional marbling, which makes the meat incredibly tender and juicy.  Wagyu beef also has a unique flavor profile that sets it apart from other beef varieties. It has a rich, buttery taste that melts in your mouth, making it a delicacy for beef lovers worldwide.  Western Montana Wagyu is a great choice for those looking for a unique and exceptional beef experience!


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