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Montana Gluten Free- "Cream of Oats" organic cereal (1lb)
Cream of Oats is pure, oat bran hot breakfast cereal that is tastier and more nutritious than cream of wheat or cream of rice. It also makes a great bran muffins. Breakfast just got healthier! Whether enjoying porridge or muffins, you will be starting your day with protein and fiber rich, comfort food at its best! Adding a scoop of Montana Gluten Free oat bran is a great way to add protein to a smoothie. Oat bran is the most nutritious part of the oat.
- 100% Oat Bran
- 10g of Protein & 7g of Fiber per serving
- Oat Purity Protocol Grown
- Montana Milled and Packaged
- Non-GMO Project Certified
- Gluten-free Product
- ELISA Tested less than 3ppm
Ingredients: Oat Bran
Montana Gluten Free
Montana Gluten Free is proud to be Gluten Free from Farm to Fork. What does that mean? Well, it is a short and sweet way of saying that we grow, mill, package and market healthy, gluten free food in carefully monitored fields, with dedicated equipment, and in our certified facility. We care for it from the time the seeds are planted until our products are delivered to your door. This way we can guarantee a high quality, gluten free product that is not only good for you, but also delicious.
