- USDA Organic
- A2 Dairy
- Animal Welfare Certified
MRNA Vaccine Statement: The treatment of our milking cows to produce Lulubelle's and Willamette Valley Organic cheese is of utmost importance to use. As calves, they are administered vaccines for thehealth and well-being of each calf and the herd as a whole. The vaccine protocol is set forth by our vet and follows all Organic protocols - the MRNA Vaccine is not administered. Once they are mature enough, no further vaccines are administered.
Respectfully, Wild Rose Foods, LLC
keep refrigerated.
Pepper Jack- Our Organic Pepper Jack is our Monterey Jack’s wild friend! Made with fresh organic milk from our own dairy cows raised here in Oregon’s Willamette Valley, it has a perfect balance of spice and creaminess. Kick your nachos up a notch, or just snack on it with your favorite cured meats for a bold change of pace. Ingredients: organic A2/A2 milk, salt, organic jalapeno peppers, enzymes, cheese cultures
Mozzarella- Packed with flavor, our low moisture Organic Mozzarella Cheese brings the taste of Italy right to your table. It’s made with fresh organic milk from our own dairy cows raised here in Oregon’s Willamette Valley. The smooth, creamy flavor is a perfect addition for homemade pizza, pasta, and so much more! Ingredients: organic A2/A2 milk, salt, enzymes, cheese cultures
Monterey Jack- is the perfect melting cheese. It’s made with fresh organic milk from our own dairy cows raised here in Oregon’s Willamette Valley. With its smooth flavor and distinctive taste, it’s perfect for shredding over nachos or topping your taco. Ingredients: organic A2/A2 milk, salt, enzymes, cheese cultures
Medium White Cheddar- is fan-favorite of kids and cheese lovers alike. It’s made with fresh organic milk from our own dairy cows raised here in Oregon’s Willamette Valley. Aged at least 4 months, it packs a smooth buttery flavor, with just the right amount of cheddar bite, making it perfect for quesadillas, grilled cheese sammies, or with your favorite cracker. Ingredients: organic A2/A2 milk, salt, enzymes, cheese cultures