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Kombucha - "Flathead Cherry"
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From the House of Ferments website: Kombucha is sweet tea fermented by a community of organisms. Yeast and bacteria work together to ferment the tea into a tangy, effervescent tonic beverage. We use organic tea from Lake Missoula Tea Company as the base for all our kombuchas. We use organic sugar and local &/or organic fruits, vegetables, and herbs for our infusions.
House of Ferments