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Habanero-Chipotle Hot Sauce (5 oz)

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El Topo Cantina Habanero-Chipotle Sauce is cooked and bottled in our own El Topo kitchens in Bigfork, Montana. We purchase fresh, non-GMO ingredients and use clear, charcoal filtered Montana water to maintain the highest quality product possible.

El Topo Cantina

El Topo Cantina is a Mexican cantina (bar and restaraunt) in Bigfork, Montana with authentic homemade Mexican food.

El Topo Habenero-Chipotle Sauce was developed in the original El Topo Cantina Mexican Restaurant in Missoula, Montana. The sauce was first made in 1976 by owner Ken Degitz, who had the opportunity to refine the recipe over the years with the help of El Topo chefs. A cooking process was developed with the intent of taking some of the heat out of the Habenero, while coaxing out the savory flavor offered by this extraordinary pepper.  This medium-hot sauce, blended with Montana-grown carrots, onions, fresh garlic & a hint of Chipotle, has a wonderful savory & smoky flavor. It adds the perfect touch to any entree, including soups, meat dishes, guacamole, fish tacos & even Bloody Marys. The sauce is all-natural with no preservatives and is sold in 5 ounce bottles.

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