Montana Gluten Free is proud to be Gluten Free from Farm to Fork.  What does that mean?  Well, it is a short and sweet way of saying that we grow, mill, package and market healthy, gluten free food in carefully monitored fields, with dedicated equipment, and in our certified facility. We care for it from the time the seeds are planted until our products are shipped to your door.  This way we can guarantee a high quality, gluten free product that is not only good for you, but also delicious.

Organic Gluten Free Toasted Oat Bread Mix makes the best bread in the world! It bakes up tall and light. Thanks to the high protein and fiber content it stays nice and moist for days. Perfect for sandwiches, toast, or just because! Can be made in a conventional oven or programmable bread machine. This gluten free bread can easily be made egg and/or yeast free.