Montana Gluten Free is proud to be Gluten Free from Farm to Fork.  What does that mean?  Well, it is a short and sweet way of saying that we grow, mill, package and market healthy, gluten free food in carefully monitored fields, with dedicated equipment, and in our certified facility. We care for it from the time the seeds are planted until our products are delivered to your door.  This way we can guarantee a high quality, gluten free product that is not only good for you, but also delicious.