Evening Chai cuts out the caffeine, but makes zero compromises on flavor. We start with South African rooibos (instead of a traditional black tea) for a botanical foundation that’s rich, a bit sweet, and high in antioxidants. Cinnamon and clove meld with vanilla in a smooth undercurrent, while the ginger and cayenne pop with just enough spice to satisfy your tastebuds. Cardamom and lemongrass add depth to the flavor profile, making this chai suited for connoisseurs and newcomers alike. Evening Chai warms with a hardy, aromatic experience—best enjoyed any time of day or night!

This rooibos blend is easily a favorite of our customers, near and far. Put the kettle on, get comfortable, and unwind with a tasty cup of chai. For a sweet treat, add milk and sweetener. If you crave extra spice, steep for longer than the recommended 7 minutes. And finally, when the weather warms up, keep a pitcher in the fridge for an equally delicious chilled tea experience.

A made in Montana tea.

20 cups