(1.4oz = approximately 16 cups)

Chamomile Calm takes the classic herbal tea and adds a sprinkling of gently tart ingredients, which shine like distant starlight. Citrus and rosehips stay in the background, but their brightness adds depth to chamomile’s sunny, sweet nature. Somehow, that wisp of tartness makes chamomile tea taste sweeter and more soothing than ever.

Many herbal tea drinkers begin with chamomile—and for good reason. It conveys a floral lightness, very easy to drink, and often compared to honey or fresh apples. (The word chamomile comes from a Greek word meaning “earth apple.”) We blend Chamomile Calm to bring out the best from this friendly flower. It doesn’t need much help (why mess with perfection?) But we found ourselves enjoying the tiniest hint of citrus whenever we brewed chamomile tea. We hope this blend gives you a newfound appreciation for an old friend.

Our herbalist Greta de la Montagne dives deep on chamomile’s versatility and health benefits. Since ancient times, chamomile has helped reduce inflammation, calm nerves, and soothe digestion. People still enjoy chamomile’s power to cheer an afternoon, or put a long day in perspective. Anytime you’re looking for a spot of caffeine-free calm, chamomile is there for you.

A made in Montana tea.