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Cheese - "Ray's Smokin' Pop Curds"
$8.40
8
ounces
Made by the Flathead Lake Cheese Co. in Polson MT!
It is easy to see why we packaged it the way we do, Once open, it’s kind of hard to stop snacking on them. In natural, naturally cold smoked, and during the summer months, garlic and wasabi, these curds are made from our Gouda recipe and have a much more distinctive flavor than their cheddar counterparts have. Not just for snacking, the curds melt wonderfully and make fabulous comfort foods — from pizza to caprese salad to mac and cheese.
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Lifeline Farm
Cheese - "Montzarella"
$7.95
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Lifeline Farm
Cheese - "Montana Jack"
$7.95
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$8.40
8
ounces
