Mother’s Choice is made by Larsen’s Creamery of Clackamas, Ore. Larsen’s has been churning out award-winning butter since 1927, and they do it quite well for many different companies. Using locally sourced milk, Larsen’s makes dependable butter that performs well in baking, general cooking, and even on a simple piece of toast.

ABOUT OUR MILK
Milking cows demand a lot of feed nutrients to support milk production. Conventional milk cows consume roughly half of their diet from forages such as alfalfa hay, grass silage or pasture. Farmers get their cows into pasture and grass fields to satisfy their dietary needs. Given the wet weather of the Pacific Northwest, winter months often make it difficult for the cows to spend long periods outside due to heavy mud, but many farms get them to the rotating fields – weather permitting.

The heavy grazing periods are in the early spring and often extend into the summer months by field irrigation. In warm summer months, although animals get to the fields, the lack of moisture slows grass growth and farmers must rely on silage or high protein meals to provide the animals with adequate nutrition.  

• Non-GMO
• rBST Free
• No artificial coloring added
• The cream used in this product is pasteurized before it is churned into butter.