Cottage Cheese- organic (16oz) NANCY'S

Springfield Creamery is a family-owned creamery that has been making yogurt and other dairy products since 1960, using local milk from nearby farms in Eugene, Ore. They were famed for a local fundraiser in the creamery’s early years, when the well-known band, The Grateful Dead, held a benefit concert to raise money for the cash-strapped business back in 1972. Fortunately, the natural foods movement began soon after, and the demand for Nancy’s Yogurt continues to grow.

With a light, tangy flavor, Nancy’s Organic Whole Milk Cottage Cheese is made the old-fashioned way using fresh, organic, whole milk and without animal or vegetable rennet. With a whopping 14 grams of protein per serving, this vegetarian treat is a perfect snack or side dish. Each serving also contains billions of organic live probiotics and is gluten-free, Kosher, organic and Non-GMO Project Verified.

Springfield Creamery offers their Farmers' Pledge of Care, which states that their organic milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone, as per organic standards.They also do not support the use of any genetically modified ingredients.